Livin’ La Vida Local: Chill By The Grill

Make No Mis-Steak; It’s National Grill Month

Two grilled chicken legs with grill marks are cooking on a barbecue over hot coals, accompanied by grilled tomato and lemon slices. Each chicken leg is garnished with a sprig of rosemary.

You’re hungry. It’s summertime. The solution? You throw a batch of kabobs on the grill. Done deal. You may very well be checked in at a Corporate Suites Network property with a grill …